⭐ Spices & seasonings 0 views
Signature Seasonings of Vietnamese Kitchens
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Fish sauce, shrimp paste, lemongrass, galangal and how to use them.
Fish sauce
The soul of Vietnamese cooking — for marinating, dipping and seasoning.
Lemongrass, galangal, fermented rice
Give braised and grilled dishes their signature aroma.
Shrimp paste
Essential for bun dau and cha ca.
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