Dishes by health condition
Science-based nutrition for each health condition — supporting treatment and prevention.
Note: Content in the Health section is supportive nutrition guidance, not a substitute for medical diagnosis or treatment. Please consult a doctor or nutritionist before applying.
❤️Common
Heart disease
Reduce salt, limit saturated fat, increase omega-3.
🩸CommonDiabetes
Low GI, control post-meal blood sugar.
💢CommonHigh blood pressure
Reduce sodium, increase potassium, eat more greens.
🫘CommonFatty liver
Limit bad fats, increase fiber and vitamins.
🦴CommonGout
Avoid purine-rich foods, drink plenty of water.
🫧CommonKidney disease
Reduce protein, potassium and phosphorus.
🌡️CommonStomach
Easy to digest, low acid, avoid spicy and sour.
⚖️CommonObesity
Control calories, increase protein and fiber.