A 6-Course Hotel Banquet Menu

Suggested 6-course set

1. Appetizer: Creamy seafood soup.
2. Salad: Lotus stem salad with shrimp and pork.
3. Main 1: Honey-roasted chicken.
4. Main 2: Hong-Kong steamed sea bass.
5. Filler: Seafood fried rice.
6. Dessert: Fruit jelly.

Adjustable by season and budget.